16 Jul 2020 (Thu) 18:00
90 minutes
Online
£25 per ticket
Sorry, this class is fully booked.

ONLINE KATSU CURRY & KUSHI KATSU

Learn how to make one of Japan's most popular dish, Katsu Curry, in the comfort of your own kitchen in this Zoom Online Cooking Class. We will create a vegetable curry and the Katsu options to adapt the recipe for chicken Katsu, Pork Katsu or Veg Katsu.

As a Katsu variety dish you will learn how to make the streetfood, Kushi Katsu, as well.

Once you try the authentic Japanese Katsu Curry freshly prepared in your kitchen, Katsu Curry will sure be one of your favourite repertoires at home.

You will learn how to make the following -
- Japanese Curry from Roux
- Chicken, Pork, or Aubergine Katsu (or other ingredient of your preference)
- Vegetable Kushi Katsu

Ingredient List:
Japanese Rice
Japanese Curry Roux Box
Bulldog Sauce (optional)
Onions
Carrots
Potatoes
Bell Peppers
Chicken (or Pork) / Aubergine
Panko
Flour (plain, self-raising, or gluten-free)
Eggs
Skewers

Vegetable Oil (for deep frying)

Full ingredients & equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk

Special Vegetarian Online
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a cooking instructor, food stylist and private chef from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother who was a chef. Later she trained at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy in enjoying food with the body's five senses as well as cooking with the colourful produce in season. Bringing 'harmony' to the body nourished by the seasonal 'food' which is one of the meanings of the word 'Washoku' (the harmony of food), the Japanese terminology for Japanese cuisine.

Kinu has been teaching Japanese cooking at the Japan Centre London since 2011, sharing her expertise and knowledge of Japanese cooking and styling to students of all walks of life and various levels of culinary interests.

Visit her website @
Deliciously Japanese
www.kinuyukawa.com

REVIEWS
by Yung Chai
ONLINE OKONOMIYAKI & STREETFOOD CLASS
New experience

I thoroughly enjoyed the class. Very informative and interesting! Highly recommend it for anyone interested in Japanese cooking.

31 Jul 2020
by Kae Yukawa
ONLINE OKONOMIYAKI & STREETFOOD CLASS
Okonomiyaki

such a fun class and excellent teachings from Kim. A brillaint way to cook together with your family and friends. Restaurant standard magically cooked in your own kitchen. Perfect. Thank you Kim we will be back.

31 Jul 2020
by Jacqueline
ONLINE JAPANESE COOKING BASICS 1 - TERIYAKI
Really enjoyable

I attended the Online Basics 1 - Teriyaki course and found it to be easy to follow along with as it was a small group and the food was delicious. The instructor was very attentive to anyone who had a question and was able to learn about the ingredients used, not just the recipe.
Would definitely recommend if you're looking to expand your cooking repertoire!

29 Jul 2020
by Eugenie
ONLINE SHOJIN VEGAN COOKING 1
Japanese answer to vegan cuisine!

This is probably the most challenging class I've had so far. It's a busy class where you learn to make the following dishes.

- Gammodoki with Ponzu & Ginger (Tofu Patties with Ponzu & Ginger)
- Ankake Gammodoki (Tofu Patties in Dashi Glaze)
- Nasu Dengaku (Miso Aubergine)
- Kenchinjiru (Seasonal Vegetables Temple Soup)

A lot of cutting is involved in the class but Kinu was very patient with us. I was amazed with what can be achieved with just tofu and simple vegetables. I am a part time vegetarian so this has definitely given me ideas on what to make instead of sticking to meat alternatives.

27 Jul 2020
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.