12 Jul 2020 (Sun) 14:00
120 minutes
£25 per ticket

ONLINE MATCHA CHOUX A LA CRÈME

Let's make choux a la crème in style!
Together with Suzue, you will make amazing afternoon treat.

With this course, we will learn how to make and bake choux with biscuit paste on top, matcha pastry cream, crème Chantilly.

Ingredients;
Milk
Unsalted butter
Whipping cream
Eggs
Flour
Sugar
Salt
Matcha powder
Vanilla pod (optional)
Red bean paste (optional)

Equipment;
Sauce pans
Mixing bowls
Baking tray
Silicon mat or paper
Ice bain marie (Double bowls or trays with ice cubes)
Wooden spoon
Whisk
Spatulas
Piping bags (3)
Piping nozzles (plain 15mm, Plain 8mm, star medium size) - if you don't have it, you can do without the nozzle
Rolling pin
Scraper
Pastry cutter around 4-5cm (optional)
Shredded knife
Electric mixer (optional)

Detailed ingredients / equipment list and the Zoom online class link will be email to participants after your booking.

Any queries, please feel free to contact to our instructor Suzue,
suzueaoyama@icloud.com

Kids friendly Weekend Online Vegetarian
INSTRUCTOR

Suzue Aoyama

Born and brought up in Osaka, Japan, her family runs a traditional udon noodle restaurant where they also sell wagashi. Suzue was brought up surrounded by many food inspirations. While Suzue helped wagashi making at home, she used to wonder how the patisseries were made next door which led her to discover the world of patisserie.

Suzue studied at the Le Cordon Bleu in London and Paris and obtained both Patisserie and Culinary diplomas. During her training days, she gained various experiences from the world's leading hotels. Eventually, Suzue was promoted to be in charge of the renowned afternoon tea pastries at The Savoy London. She also achieved several awards including the Gold award for Tea Pastries and the Gold medal at the Culinary Olympics.

Suzue co-founded and built the premium brand 'William Curley' which won several chocolate awards and joined the world's leading association, Relais Desserts. During this time she also mentored young pastry chefs who now work successfully as pastry chefs around the world.

Suzue's philosophy is to 'Spread the Joy of Patisseries' and she would love to teach and share her skills with you.

REVIEWS
by Mei
Matcha choux a la crème
lovely class

I've never made choux before but so glad they turned out well. It was a class of 5 students. Suzue gave us good advice when we got stuck. Thank you.

30 Jun 2020
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.