11 Feb 2020 (Tue) 19:00
210 minutes
£4,560 per attendee

Sozai Catering at Japan House

Contact name: alice caldwell
Company name: Fujitsu
Contact email: alice.caldwell@uk.fujitsu.com
Contact phone: 07867 820 641

Total price : £3,800 + VAT

Package included

-3 course dinner for 30 guests
-Welcome drink ( prosecco / lemonade )
-House wine red / white with the dinner
-Roasted green tea / coffee with the dessert
-Mineral water ( still /sparkling )
-Table clothes ( white / black / dark blue / grey / red / ivory ) for the round or rectangle
-Bar setting, all glassware and the dinner setting
-Serving staff


Menu: Modern Japanese 3 course dinner *TBC

< Starter > The seasonal tasting plate - sashimi / wagyu / mushroom (vegan) and salad

< Main > Saikyo-yaki *Miso marinated and grilled dish - salmon / tofu (vegan) and flavoured rice

< Dessert > Mattcha cheese cake / fruits salad / coffee kanten (vegan jelly) and Hoji-cha *roasted brown tea

Special
INSTRUCTOR

Izumi Nakamura

Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history.

Izi draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious.

Izi shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows such as Your Sushi, Big Life Organics and Hyper Japan have already encapsulated and combining her talents. Her private lessons will show you how to create simple, delicious food. She is also the founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.

Izi is a member of the Japanese Culinary Academy UK.

REVIEWS
by Jenny
Roll & Roll Sushi Class
Fabulous afternoon with my sushi loving daughter

My 9 year old daughter and I recently attended a 2 hour sushi making course. We both loved it and learnt so much. Everyone was so friendly and accommodating. We can’t wait to try out our new skills next weekend and are planning to return again for another course. Thank you!

22 Jan 2020
by Gillian
Vegan creative sushi class
Amazing vegan sushi course!

My mum and I had the best time learning how to make vegan sushi with Izzi! She was very kind and incredibly knowledgeable. The sushi we made was so good we went out and bought ingredients to make more! You are also given a lovely goody bag to get you started at home.
We stayed to eat our sushi there and were offered a drink- I tried the sparkling sake- aswell as green tea/water throughout the course.
A lovely way to spend a few hours gaining a new skill- we will be back to learn more!

19 Jan 2020
by Kizu
Private Sushi & Sake master class
Wonderful team day!

Thank you so much such a wonderful Sushi & Sake master class course for our team day.
All of our team were extremely impressive and fully enjoyed the programme with full immersion into wonderful Sushi & Sake culture and its taste most importantly.

18 Dec 2019
by Bradley
Private Sushi Class
Great sushi making class

We did the 2-hr sushi making class as a team-building activity for 10 of us. Everybody had a great time - the chef was very nice and made everything really easy.

30 Nov 2019
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Sozai Catering at Japan House
11 Feb 2020 (Tue) 19:00
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It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.