I attended Akemi-san’s half day Ramen Cooking class. It was an amazing experience.
Even though I am Japanese and I still learned a lot about ramen and even different eating cultures between the UK and Japan. Akemi-san is a very experienced and energetic instructor. She kept an eye on each of us very well. It is quite a task to make good ramen, and it turned out to be a delicious success! The chicken and kombu broth and Chashu pork was amazing. Although I can not eat gluten, she gave me very practical advice. We ate shoyu ramen on the day and will have miso ramen the next day. Thank you very much, Akemi-san.
I definitely learned a lot from this class and would recommend it to others.

I participated in Akemi's Online Essential Ramen class on Sunday afternoon; it was an excellent experience and I am amazed by the results obtained: ½ day and there I know how to
make fantastic ramen ☺ and we really enjoyed ourselves.
Akémi is charming and her teaching is very pleasant, natural and intuitive.
Chicken broth, Chashu pork, Ramens noodles, garnishes and finally different sauces, Salted, Soy or Miso, a complete and fun learning experience in a good atmosphere full of exchanges.
I highly recommend this class.

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1/2 journée cour de ramen par Akemi

J’ai participé à la classe Essential Ramen en ligne d'Akemi le dimanche après-midi ; cela a été une excellente expérience et je suis bluffé par le résultat obtenu : ½ journée et voilà je sais faire des fantastiques ramens ☺ et nous nous sommes régalés.
Akémi est charmante et son enseignement très agréable, naturel et intuitif.
Bouillon de poulet, porc Chashu, nouilles Ramens, garnitures et finalement différentes sauces, Salé, Soja ou Miso , un apprentissage complet et ludique dans une bonne ambiance pleine d’échanges.
Je recommande vivement cette classe.

It was a great pleasure to attend Akemi’s online half day Essential Ramen class on Sunday afternoon.
Easy, Fun, Tasty… I’ve learned so many thing about Ramen deeply.
I’ve actually made various Ramen since then. So delicious!

It is a good idea to have a few breaks during the class, with no stress!
As Akemi stays online during the breaks, so we could ask her some questions as well.

I will definitely take another online class of Akemi in the near future.
Highly recommend. Arigato Akemi Sensei!

The whole of the family had a wonderful afternoon learning about the history of ramen and how to cook it.
Akemi, guided us through various techniques for: ramen chicken stock, char shu pork, ramen paste, toppings and the most amazing ramen noodles. The results were delicious aromatic ramen, with bouncy noodles - and yes we drank all the broth!
We live in France, so being able to do the on-line cooking classes with Sozai is terrific, infact even if we lived in London, I think we'd opt for the on-line class as it's lovely to do this at home with friends or/and family.
We're looking forward to the next class.
Tory