Learn Japanese Temple food, Shojin Ryori 2- Vegan and vegetarian Cuisine from the 12th century

Did you know that traditional Japanese temple food is completely plant-based?

精進料理 Shojin Ryori temple cooking is the traditional cooking style and philosophy of the Buddhist monks in Japan which grew in popularity with the spread of Zen Buddhism since the 13th century.

Learn how to cook the Shojin Ryori classics such as:
- Goma Tofu
- Vegetable Tempura
- Vegetable Kaki-age
- Goma-ae
- Aubergine Miso soup

Join us for Japanese cooking lessons by a team of expert Japanese instructors, to healthy and delicious Japanese traditional plant-based cooking in this fun and interactive cook-along class. Kinu will lead you step-by-step.

* Up to two household members can join with each purchased ticket.

* Detailed ingredients, equipment list, and Zoom link will be emailed to participants after booking is confirmed

Please let us know of any requests and queries in the form.