Yoshoku 洋食 is Japan's Western-influenced cooking which originated during the Meiji period reinvented the Japanese way. They are Japanese modified forms of European dishes, often featuring Western names. As there are hardly any Yoshoku restaurants outside of Japan, why not try making them at home? The Japanese modified Western dishes are absolutely delicious and guaranteed to be your family's favourite repertoire.
In this interactive cook-along class we will be cooking:
- OmuRice (Omelette Rice)
- Tomato Chicken Rice
- Macaroni Salad
- Carrot Sesame Dressing Salad
Join us for Japanese cooking lessons by a team of expert Japanese instructors, to learn real life Japanese comfort food.
Detailed ingredients & equipment list and the ZOOM class link will be emailed to participants after the booking.
* Up to two household members can join with each purchased ticket.
* Detailed ingredients, equipment list, and Zoom link will be emailed to participants after booking is confirmed
Please let us know of any requests and queries in the form.