Let's make choux wreath to celebrate festive time!
Together with Suzue, you will make amazing festive treat.
With this course, we will learn how to make and bake choux ring, chocolate pastry cream, crème Chantilly and mulled cherry compote.
70% dark chocolate
Sliced or chopped almonds (or choice of yours)
Fresh/ frozen or tinned cherries
Pectin or lemon juice
Star anise (optional)
**Fan assisted oven**
Silicon mat or paper
Ice bain marie (Double bowls or trays with ice cubes)
Piping bags (3)
Piping nozzles (plain 12-13mm, Plain 8mm, star medium size) - if you don't have it, you can do without the nozzle
Pastry cutter around 7cm or round cup to mark the baking mat
Electric mixer (optional)
Detailed ingredients / equipment list and the Zoom online class link will be email to participants after your booking.
No need to pay extra fee for your house members up to 2 people to join you.
A smaller party less than 4 participants will be requested with the price from £140.
Any requests and queries, please let us know in the form.