180 minutes
£140 per ticket
Minimum 1 ticket

Bake your own festive Japanese choux wreath cake

Let's make choux wreath to celebrate festive times!

In this interactive cook-along class, you will learn how to prepare and bake a choux pastry ring, chocolate pastry cream, crème Chantilly and mulled cherry compote.

【YOUR SHOPPING LIST】
Milk
Unsalted butter
Whipping cream
Eggs
Flour
Sugar
Salt
70% dark chocolate
Sliced or chopped almonds (or choice of yours)
Fresh/ frozen or tinned cherries
Cinnamon
Pectin or lemon juice
Star anise (optional)
Kirsch (optional)

【EQUIPMENT WE'LL BE USING】
**Fan assisted oven**
Sauce pans
Mixing bowls
Baking tray
Silicon mat or paper
Ice bain marie (Double bowls or trays with ice cubes)
Wooden spoon
Whisk
Spatulas
Piping bags (3)
Piping nozzles (plain 12-13mm, Plain 8mm, star medium size) - don't worry if you don't have any, we can make do without them
7cm Pastry cutter or round cup to mark the baking mat
Shredded knife
Electric mixer (optional)

Join us for Japanese cooking lessons by a team of expert Japanese instructors, to learn real life Japanese comfort food.

* Up to two household members can join with each purchased ticket.

* Detailed ingredients, equipment list, and Zoom link will be emailed to participants after booking is confirmed

Please let us know of any requests and queries in the form.