Essential Ramen - Ramen Level 1
Essential Ramen - Ramen Level 1
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Face to face class in Shepherds Bush
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If you love ramen and want to learn how to make the authentic ramen from scratch at home, this class is for you. You will learn the core basics of authentic ramen making.
Akemi will take you through the art of ramen making from the beginning to the end, ensuring that you will get a delicious bowl of ramen at the end of the class.
We will give you a useful tip on how to plan regular ramen making without having to go through everything every time!
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You will learn:
*How to make the classic soy sauce based shoyu ramen soup with chicken stock made with chicken bones, vegetables and kombu
*How to make fresh ramen noodle
*How to make delicious ramen egg
*How to make 'melt-in-mouth' pork char shu
*How to cook and assemble a bowl of tasty ramen
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Ramen bowls used in the class is provided by MUSUBI KILN, Japanese tableware specialist
https://musubikiln.com/collections/donburi-bowl?ref=kequ0ytxmi
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If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk
Instructor
Akemi Yokoyama
Akemi Yokoyama has a background in Japanese food provenance, nurtured from her Father, who along with his family foraged and fished throughout the Island of Hokkaido. She is now a Japanese food specialist, chef, presenter and writer based in London. Her regular Japanese cookery classes at Sozai have received very favourable reviews in the UK’s national media, including Time Out and The Telegraph. She has also appeared on the popular TV programmes, C4’s Sunday Brunch and CBBC's Saturday Mash-Up, teaching the presenters how to make sushi. She is also an in demand private chef. She has cooked for celebrities including Tina Turner and Rina Sawayama.
She demonstrates authentic Japanese cooking in the UK and Europe at many diverse events, and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine and sake to the media and public. Her latest culinary interests include all aspects of fermentation and flavour experimentation across multiple food cultures. .
Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier. She has judged Sake category at International Wine Challenge in 2020/2021/2022.
Our daughters gave us a Sozai gift voucher as a Christmas present. We both love Japanese cuisine but were apprehensive about our culinary abilities. We need not have worried as Akemi and her assistant Angela were so hospitable and skilled in the art of teaching. The day flew by as we were taught the fine details of sushi making. We enjoyed eating our creations as we prepared them and also the next day. Thank you very much for a wonderful experience. We highly recommend Sozai Cooking School classes to anyone wanting to learn sushi skills.
I would very highly recommend this incredible class, full of knowledge and expertise, and also extremely fun to do! :)
Had a wonderful time and the good was amazing! Very well organised and great, relaxed atmosphere. X