09 Feb 2020 (Sun) 15:00
180 minutes
£150 per attendee

Knife Skills: Fish to Sushi

If you have been dreaming about filleting the fish by yourself, then make sushi and sashimi out of it, this class is your 'dream-come-true'. During the class, you will go through the entire process of how a fish turns into sushi and sashimi.

You will fillet a whole sea bream by yourself under the careful, step-by-step instruction of the experienced instructor. The class is restricted to a very small group to ensure that each student gets plenty of attention.

During the class you will:
*Fillet a whole sea bream, make one fillet into nigiri sushi and another into sashimi
*Slice a small block of salmon, make them into nigiri sushi
*Slice a scallop, make them into nigiri sushi

You will learn:
*How to wash, cook and season sushi rice
*How to fillet sea bream how to store them
*How to make nigiri sushi with sea bream, salmon and scallop
*How to make sashimi with sea bream and salmon
*How to present them on a plate
*How to choose a fresh fish suitable for sushi and sashimi
*Where to buy the fresh fish for sushi and sashimi

You will enjoy a drink of your choice from the bar at the end of the class to go with your sushi and sashimi. You may take home the rest in a box provided, but you must consume them within the day.

Suitable for:
*Anyone who has a basic knife skills, who is comfortable in handling a sharp knife.

Note:
*The full address of the venue will be confirmed on booking.

Sushi Fish Special
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

REVIEWS
by Dawn
Ramen Class
Ramen class

I learnt so much at the ramen noodle class last night. From the subtleties of the different noodles bars in London, origins of the dish and the science behind why it tastes so good! We made everything from scratch including the noodles - the smell and taste were divine! Off to reproduce this for my friends this weekend! Thanks Sozai UK

15 Nov 2019
by Denise
Fermentation: Make Your Own Miso Workshop
Miso workshop : 20 Oct

We had a great time at this class. Akemi was a gracious host and so knowledgeable on all things Miso. We learned so much and are looking forward to trying the batches we made when they are ready. Akemi’s knowledge extends beyond miso of course and she happily shared her wider experience. Learning about sake was especially interesting. Thank you for a great time.

09 Nov 2019
by James
Black Cod and Japanese Home Cooking
James McGrath

Really enjoyed our day with such a lovely teacher and now making amazing black cod . Thank you

25 Oct 2019
by Lanna
Ramen Class
Excellent!

Great class and we really enjoyed the history and extra information Akemi have around London Ramen resturants . Well worth every penny!!

20 Oct 2019
ALL CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.