28 Sep 2019 (Sat) 11:00
120 minutes
£75 per attendee
Sorry, this class is fully booked.

Japanese Gyoza Master Class

Do you love eating gyoza?

If so, would you like to make your own gyoza from scratch? At this Master Class, you will learn each step: how to make your own gyoza skins, the fillings, techniques for wrapping and how to fry and steam, in one pan. In order to compare the difference in texture and taste, you will learn using both ready-made skins and your own versions. As an extra accompaniment, you will also learn how to make a classic fried rice using the leftover fillings. A perfect way to ensure no leftovers. We look forward to seeing you in class!

Gyoza Weekend

Yuka Caves

Yuka’s passion for Japanese cuisine began at a very young age, taught by her grandmother and mother in rural Kyushu. Her childhood was filled with daily trips to fish, meat and vegetable markets where her grandmother taught her how to source the freshest of ingredients. Yuka trained in the art of traditional Kaiseki cuisine at Tokyo’s highly regarded Kaiseki cooking school, Kinsa-Ryu.

Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with an approachable and friendly technique. Her concept focuses on using four main seasonal ingredients to create simple and delicious menus which are beautifully presented. Yuka is a big advocate for using local ingredients which are easily accessible and reasonable. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability. Yuka is also a committee member of CookBookFestival.

Reviews on TripAdvisor

by Ruchika
Japanese Gyoza Master Class

This was an amazing class...I learnt so much, Yuka is an absolutely lovely teacher, and the class was such good value for money! Will definitely be recommending it to friends.

26 Feb 2020
by Karen
Japanese Gyoza Master Class
Karen Matsuoka

Excellent class. A small, friendly group with great tuition and hands-on practice. A very enjoyable way to spend a Sunday afternoon.

24 Feb 2020
by Robin
Sushi Master Class
An amazing 2 hours!

I booked a Sushi making class for my partners birthday and it was amazing. Our instructor Yuka was full of knowledge and we both really enjoyed ourselves. I can't recommend this experience enough and a massive thank you to Yuka for being an incredible teacher!

24 Feb 2020
by Sophie
Sushi Master Class
Sushi Master Class Review

Thanks so much for this amazing class! Our host Yuka was so friendly and a great teacher. In the class there was just our family (5 of us including a 10 year old). We learnt great techniques to make a variety of different sushi look professional - will definitely be trying this at home. Last but not least, the sushi tasted amazing.

23 Feb 2020
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.