Sozai Special Event
We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.
It was my first time cooking agedashi tofu, this lesson was very easy to follow and I was able to make a delicious meal
This was my first time making and tasting agedashi tofu. Was keen to try it to find out more ways to use silken tofu. Izumi made it easy to follow along and gave us lots of tips on how to get the best from the ingredients. Just a few simple ingredients bur when you know what to do the end result is delicious, will definitely make more!
It's always a pleasure to learn a new dish with Sozai. I'm amazed how much I can learn and make in an hour!
These 2 classes were my first introduction to Sozai and I thought they were both absolutely brilliant.So professional but at the same time presented in such a relaxed and friendly manner. Both clearly demonstrated the wonderfully healthy approach to food and the appeal to all five senses that is the hallmark of Japanese Cooking. Thank you so much.Can't wait to join you again!