10 Jun 2019 (Mon) 19:00
120 minutes
£49.50 per ticket
Sorry, this class is fully booked.

Japanese Zen Cuisine-SHOJIN at Nourish cafe in Bath

精進料理 Syojin Ryori

Don't miss out!! Opportunity to experience Master Tanahashi's sell-out 'Shojin Royri' pop-up at Nourish Restaurant in Bath. A 6 course fine-dining, plant-based foodie extravaganza!

Master Tanahashi is highly regarded among some of the world's most famous chefs, Alain Ducasse is a huge fan and he has hosted this Temple cuisine pop-up in some of the World best known restaurants, including the Four Seasons and Carousel, London.

Shojin combines deep love and respect for the plants with mindful preparation and slow, slow preparation of food that nourishes the body, mind and soul.

Master Tanahashi spends 2 hours every morning grinding sesame by hand, in a meditative state to preparation his sesame tofu and dressings for his beloved plant based dishes! We can not tell you what's on the menu because Tanahashi San himself will not know until he has visited the market on the morning of the pop-up and discussed with the vegetables which will be the best to use on the day!

The techniques of the exciting cuisine, which make your body happy, and respect for the soil and earth is the Shojin spirit. The origin of shojin started in Japan in the 6th century when Buddhism was brought to Japan from China, and it became widespread with the development of Zen Buddhism from the 13th century onwards. Shojin is often explained as a form of traditional Zen vegetarian cooking, but Tanahashi’s style of shojin absolutely goes beyond.

ビーガン人口が急速に増えるロンドンでは、食に関する意識も高まりを見せている。今回は、Bathでの精進啓蒙イベント第2弾。
世界中が注目している日本の伝統なる和食。しかしながら、実はまだあまり知られていない修行僧の精進料理とは?

世界各国で活躍中の精進料理第一人者、棚橋俊夫氏による、カナッペコース料理をお楽しみ下さい。

More info : https://www.zecoow.com/

Limited space.

Special Vegan Weekend
INSTRUCTOR

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

REVIEWS
by Grier
Sozai Friends Japanese ’AGEDASHI TOFU' 揚げ出し豆腐
AGEDASHI TOFU

It was my first time cooking agedashi tofu, this lesson was very easy to follow and I was able to make a delicious meal

29 Apr 2021
by Barbara
Sozai Friends Japanese ’AGEDASHI TOFU' 揚げ出し豆腐
Agedashi tofu

This was my first time making and tasting agedashi tofu. Was keen to try it to find out more ways to use silken tofu. Izumi made it easy to follow along and gave us lots of tips on how to get the best from the ingredients. Just a few simple ingredients bur when you know what to do the end result is delicious, will definitely make more!

29 Apr 2021
by Annika
Sozai Friends Japanese ’AGEDASHI TOFU' 揚げ出し豆腐
Agedashi Tofu

It's always a pleasure to learn a new dish with Sozai. I'm amazed how much I can learn and make in an hour!

28 Apr 2021
by Tina
Sozai Friends Japanese ’AGEDASHI TOFU' 揚げ出し豆腐
Vegan Tofu Cheesecake and Agedashi Tofu Classes

These 2 classes were my first introduction to Sozai and I thought they were both absolutely brilliant.So professional but at the same time presented in such a relaxed and friendly manner. Both clearly demonstrated the wonderfully healthy approach to food and the appeal to all five senses that is the hallmark of Japanese Cooking. Thank you so much.Can't wait to join you again!
Tina

28 Apr 2021
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13 May 2021 (Thu) 18:00
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It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.