04 May 2019 (Sat) 16:30
120 minutes
£75 per person

Japanese Gyoza Master Class

Do you love eating gyoza?

If so, would you like to make your own gyoza from scratch? At this Master Class, you will learn each step: how to make your own gyoza skins, the fillings, techniques for wrapping and how to fry and steam, in one pan. In order to compare the difference in texture and taste, you will learn using both ready-made skins and your own versions. As an extra accompaniment, you will also learn how to make a classic fried rice using the leftover fillings. A perfect way to ensure no leftovers. We look forward to seeing you in class!

INSTRUCTOR

Yuka Caves

Yuka’s passion for Japanese cuisine began at a very young age, taught by her grandmother and mother in rural Kyushu. Her childhood was filled with daily trips to fish, meat and vegetable markets where her grandmother taught her how to source the freshest of ingredients. Yuka trained in the art of traditional Kaiseki cuisine at Tokyo’s highly regarded Kaiseki cooking school, Kinsa-Ryu.

Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with an approachable and friendly technique. Her concept focuses on using four main seasonal ingredients to create simple and delicious menus which are beautifully presented. Yuka is a big advocate for using local ingredients which are easily accessible and reasonable. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability. Yuka is also a committee member of CookBookFestival.

Reviews on TripAdvisor

REVIEWS
by Michael
Sushi Master Class
A great experience

Bought this as a gift for my girlfriend as she loves sushi. We learned a lot and had a great time. Would have been better if there was a more social interaction but this I suppose is down to the attendees rather than the class. I recommend this class if you'd like to learn sushi making!

10 Feb 2019
by Andrew
Sushi Master Class
Andrew

A great course, the instructor Yuka was entertaining, helpful and knowledgeable. It's a good way of picking up the basics and you do leave the course thinking you could have a decent crack at making some Sushi on your own.

10 Feb 2019
by Jens
Sushi Master Class
Good but basic

As I have already had some experience with making sushi, I found this class to be a bit too basic. I was pleased to unlearn some of my bad habits though. It was disappointing to find that the sushi rice was very under cooked when I got home and wanted to eat the sushi I'd made... this is such a fundamental mistake that just should not have happened...

05 Feb 2019
by Nicky
Sushi Master Class
Fantastic lesson

My husband and I took our 11 yr old daughter to a sushi making class because we were looking for something fun to do that we would all enjoy. Enjoy it we did. We all made beautiful sushi and stuffed our faces with the delicious rice. We will definitely book ourselves on to another course soon.

Highly recommended.

03 Feb 2019
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Gift Voucher

It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.