09 Sep 2018 (Sun) 12:00
120 minutes
£75 per person
Sorry, this class is fully booked.

Black Cod and Miso

Black Cod was made famous by the restaurant NOBU for it's exotic aroma and intensive taste that melts in the mouth. It's buttery, mild and rich flavor enhanced by the sweet miso marinade has captured the heart of so many food-lovers all over the globe. It is typically served in the high-end restaurants at a price of £20 to £45, but in reality, the black cod is very easy to prepare and cook, you just need to know how!

In this class, you will cook and eat 1 slice of Black Cod with everything you cooked at the end of the class, and take home another Black Cod to cook at home.

In this class, you will learn to make the following miso flavoured dishes.

*Black Cod
*Pan fried asparagus with home-made miso flavoured dressing
*Ginger rice with sake and miso
*The most authentic miso soup with seasonal vegetables

Please note that the Black Cod need to be marinated and rest in the fridge for 48-72 hours. Pre-marinated fish is cooked during the class and you are taking home another piece to cook in your own time.

Including a glass of drink of your choice with the dinner.
We stock authentic Japanese sake, Japanese beer, white and red wine and various soft drinks to offer.

※The full address of the venue is confirmed on booking.


Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

by Chris
Black Cod and Miso
Chris D

17 Sep 2018
by Jack
Dinner Party Sushi 1
Dinner party sushi

Our host was fantastic, charming and made complex processes seem so easy. She also had excellent background knowledge about the sushi and culture. And also where to go in London for ingredients. A great evening.

24 Aug 2018
by Michelle
Black Cod and Miso

The course was fantastic, the instructor incredibly friendly and knowledgeable, and the food delicious.

I would highly recommend this course.

09 Aug 2018
by Rachel
Black Cod and Miso
Great Class

Really enjoyed the lesson, the teacher was friendly, welcoming, professional and an overall good chef teacher.

08 Aug 2018

Gift Voucher

It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.