09 Sep 2018 (Sun) 12:00
120 minutes
£75 per person
Sorry, this class is fully booked.

Black Cod and Miso

Black Cod was made famous by the restaurant NOBU for it's exotic aroma and intensive taste that melts in the mouth. It's buttery, mild and rich flavor enhanced by the sweet miso marinade has captured the heart of so many food-lovers all over the globe. It is typically served in the high-end restaurants at a price of £20 to £45, but in reality, the black cod is very easy to prepare and cook, you just need to know how!

In this class, you will cook and eat 1 slice of Black Cod with everything you cooked at the end of the class, and take home another Black Cod to cook at home.

In this class, you will learn to make the following miso flavoured dishes.

*Black Cod
*Pan fried asparagus with home-made miso flavoured dressing
*Ginger rice with sake and miso
*The most authentic miso soup with seasonal vegetables

Please note that the Black Cod need to be marinated and rest in the fridge for 48-72 hours. Pre-marinated fish is cooked during the class and you are taking home another piece to cook in your own time.

Including a glass of drink of your choice with the dinner.
We stock authentic Japanese sake, Japanese beer, white and red wine and various soft drinks to offer.

※The full address of the venue is confirmed on booking.

INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

REVIEWS
by Tillmann
Ramen Class
Fantastic lesson into the world of ramen

16 Nov 2018
by Camilla Paulsen
Ramen Class
Ramen class

Relaxed and informal cooking class, very tasty ramen soup easy to cook at home recipe

16 Nov 2018
by Liz
Black Cod and Japanese Home Cooking
Black Cod and Japanese Home Cooking

I visited Japan this year and wanted to learn to cook some of the foods I had eaten there. This class (was a small group) was amazing and I learnt much more than I had even hoped to, where to buy the ingredients etc. Making the Japanese omelette was great, and coming home with some black cod to cook at home was lovely. Great way to spend a Sunday afternoon and have delicious food.

08 Oct 2018
by Emel
Black Cod and Japanese Home Cooking
Black cod cooking class

We learned the basics, the important points and the way to make delicious dishes. Amazing miso soup, japanese omlet, mushroom ginger rice, salad , sesame spinach and black cod. The class size was good enough so we could all cook together.
Brilliant way to spend a sunday afternoon.

01 Oct 2018
ALL CLASSES
Exclusive hire
Private Event
20 Dec 2018 (Thu) 18:00
180 minutes
5 Middlesex Street, London, E1 7AA

Gift Voucher

It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.