26 Jun 2020 (Fri) 17:00
90 minutes
Online
£25 per ticket
Sorry, this class is fully booked.

ONLINE KATSU CURRY & KUSHI KATSU CLASS

Craving Katsu Curry? Learn how to make one of Japan's most popular dish, Katsu Curry, in the comfort of your own kitchen in this Online Cooking Class. We will create a vegetable curry and the Katsu options to adapt the recipe for chicken Katsu, Pork Katsu or Veg Katsu. Kinu will lead you through the making in this step-by-step fun and interactive online cook-a-long class.

As a Katsu variety dish you will learn how to make the streetfood, Kushi Katsu, as a secondary dish.

Once you try the authentic Japanese Katsu Curry freshly prepared in your kitchen, Katsu Curry will sure be one of your favourite repertoires at home.

You will learn how to make the following -
- Japanese Curry from Roux
- Chicken or Aubergine Katsu (or other Katsu of your preference)
- Kushi Katsu

Ingredient List:
Japanese Rice
Japanese Curry Roux Box
Bulldog Sauce (optional)
Onions
Carrots
Potatoes
Bell Peppers
Chicken (or Pork) / Aubergine
Panko
Flour (plain, self-raising, or gluten-free)
Eggs
Skewers

Vegetable Oil (for deep frying)

Detailed ingredients / equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk

Special Vegetarian Vegan Weekend Online
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses <五感楽しむ和食>. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" <the harmony of food> .

Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.

REVIEWS
by Nicolas
Online Homemade Gyoza Class
Perfect gyoza...

Thank you so much for your kindness, this course was so clear that makes things so easy to do and brings Japanese delicious food at home.

06 Jul 2021
by Evelyne
Online Homemade Gyoza Class
Online Homemade Gyoza Class

Nice course was very useful I finally managed to make the recipe that the family love very much. I hope there will also be courses on ramen :-)

05 Jul 2021
by Chiara
Online Homemade Udon & Kakiage Tempura Class
Udon & Kakiage Tempura Class

It was a very good class. I love udon and was delighted to be able to learn how to make it at home. Kinu was very knowledgeable, and very helpful in answering all the questions that we had. It was an incredibly satisfying to sit down for dinner with the food freshly made in class. I really enjoyed the course and I strongly recommend it if you want to learn to cook Japanese food.

24 May 2021
by Chiara
Online Ichigo Daifuku Class
Best online cookery course

I really enjoyed this class. There were few participants, which is unusual in an online course, and it was great, since the teacher could follow us properly and answer our questions while still working on the demonstration. Kinu's instructions were clear and she made it look very easy. in fact i managed to do some quite passable mochi and I am delighted with the class. I will definitely take more classes.

14 May 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.