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- Date: 21/03/2017 18:30
- Duration: 120 mins
- Place: 5 Middlesex Street, London , E1 7AA
- Price: £75.00 / pp
- If you love ramen and want to learn how to make one from scratch at home, this class is for you.
Ramen making consists of 3 components; noodle, broth and toppings. There are 4 types of basic broth; soy sauce, salt, miso and tonkotsu.
In this class, the instructor will demonstrate how to make the basic soy sauce broth with chicken and vegetables, as well as how to make two of the most popular toppings; egg and pork chashu.
During the class the cooking time is cut short by using the pressure cooker.
The instructor will also briefly explain how to make the other types of broth.
You will make your own ramen noodle, cook and taste the freshly made hot bowl of ramen with a choice of your drink.
You will learn:
how to make and cook ramen noodle
how to make pork chashu
how to make ramen egg
how to make soy sauce broth with chicken and vegetables
where to source the ingredients
This class is ended.
* We may cancel the class if there are less than 4 participants.
Average Customer Review
Akemi Yokoyama is a Japanese culinary instructor, chef, presenter and writer/photographer who has orchestrated many gastronomic events in London and taught sushi making to both children and adults. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japan......
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