Gyoza Class

Back to Cooking List

  • Date: 19/10/2017 18:30
  • Duration: 60 mins
  • Place: 5 Middlesex street, London , E1 7AA
  • Price: £37.50 / pp
  • Gyoza is Japanese dumpling filled with ground pork and lots of vegetables wrapped in thin dough.
    There are a number of ways to serve Gyoza, but the best is to pan fry.

    You will learn:
    how to make the filling
    how to make the dipping sauce
    how to wrap the filling in a dough
    how to pan fry perfectly

    At the end of the class, you will eat the freshly made gyoza with a drink*.
    The dinner will be served with a bowl of rice and miso soup.

    *wine, sake, Japanese beer, soft drinks

    Gyoza dumpling
    Japanese Steamed Rice
    Miso soup
    Tomato with Ponzu Sauce
This class is ended.
* We may cancel the class if there are less than 4 participants.


Akemi Yokoyama
Average Customer Review
Read more
  • Profile:
  • Akemi Yokoyama is a Japanese culinary instructor, chef, presenter and writer/photographer who has orchestrated many gastronomic events in London and taught sushi making to both children and adults. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japan......
    Read more
Copyright (C) 2013 sozai cooking school . ALL Rights Reserved.